I deliver luxury private dining with handcrafted menus, curated ingredients, and a refined touch inspired by mountain and city elegance.
For over three decades, I’ve dedicated my career to creating extraordinary dining experiences defined by craftsmanship, precision, and passion. My background spans fine-dining kitchens, luxury events, and private in-home dinners where every detail matters—from the first aroma to the final presentation.
I build every menu from scratch using the highest-quality local ingredients, tailored to the season and the occasion. Whether it’s an intimate wedding, a multi-course mountain retreat, or a private celebration among friends, I bring restaurant-level refinement to the comfort of your table with exceptional ingredients, handcrafted technique, and an elegant experience that lingers long after the last course.
Cooking has given me a lifetime of cultural discovery, meaningful connections, and experiences that continue to inspire my craft.
Cooking has given me a lifetime of cultural discovery, meaningful connections, and experiences that continue to inspire my craft.
I learned to cook hands-on in chef-driven, French-inspired American kitchens, where every dish was crafted à la minute with precision and care.
I am a technique-driven chef committed to farm-to-table cuisine and the thoughtful use of quality, seasonal ingredients.
The average menu price for Chef DANIEL is 200.60 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef DANIEL offers French, Mediterranean, Local, Seafood/Fish and Chef's special cuisine for private dining experiences.
Chef DANIEL offers private chef services in Millcreek, US.
You can book Chef DANIEL for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.