I deliver luxury private dining with handcrafted menus, curated ingredients, and a refined touch inspired by mountain and city elegance.
For over three decades, I’ve dedicated my career to creating extraordinary dining experiences defined by craftsmanship, precision, and passion. My background spans fine-dining kitchens, luxury events, and private in-home dinners where every detail matters—from the first aroma to the final presentation.
I build every menu from scratch using the highest-quality local ingredients, tailored to the season and the occasion. Whether it’s an intimate wedding, a multi-course mountain retreat, or a private celebration among friends, I bring restaurant-level refinement to the comfort of your table with exceptional ingredients, handcrafted technique, and an elegant experience that lingers long after the last course.
Cooking has given me a lifetime of cultural discovery, meaningful connections, and experiences that continue to inspire my craft.
Cooking has given me a lifetime of cultural discovery, meaningful connections, and experiences that continue to inspire my craft.
I learned to cook hands-on in chef-driven, French-inspired American kitchens, where every dish was crafted à la minute with precision and care.
I am a technique-driven chef committed to farm-to-table cuisine and the thoughtful use of quality, seasonal ingredients.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Mediterranean, Local, Seafood/Fish and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Daniel was AMAZING! Highly highly recommend